All posts by admin

newspost 4/6/2016

Chicago Magazine-Where to Watch the Big 10 Tournament in Chicago

Chicago is affectionately called the drinking town with a sports problem—and it doesn’t take a veteran to know that Lincoln Park and Lakeview have more Big 10 bars than some college campuses. With the tournament starting today and running through Sunday, here are the best spots to cheer for your team with like-minded fans—and some specials to help you do so on the cheap.

newspost 2/3/2016

TimeOut Chicago-Where to watch the Super Bowl in Chicago

Thirty bucks will get you domestic drafts and bottles, well cocktails and a rib and wing buffet to chow down on while you watch the game at Celtic Crown Public House.

newspost 12/8/2015

Redeye-Wednesday: Eat. Drink. Do.

EAT. Deschutes Beer Dinner.The Butcher’s Tap. 3553 N. Southport Ave. 773-325-0123
A five-course dinner with pairings from the Oregon brewery includes a souvenir glass and a tapping of The Abyss barrel-aged imperial stout. 6:30-9:30 p.m. $55. Tickets:

newspost 12/15/2015

KHits104.3- Get Into The Holiday Spirit With A… Reindeer Burger?

How do you feel about a reindeer burger? I figure the kids are in school, so it’s safe to talk about this. The Butcher’s Tap in Wrigleyville is selling the Rudolph Burger, made with actual reindeer meat, cheddar, tempura jalapeños and a tomato-and-bacon puree. I’m guessing you need to order this rare… you know, to keep a part of Rudolph red! As demented as this burger sounds, it actually looks pretty good…

newspost 12/14/2015

DNAinfo-Wrigleyville Bar Serves Up Reindeer Burger-

WRIGLEYVILLE — Forget about the turkey and Christmas ham, there’s a new way to celebrate the holiday season: eating a juicy burger made of reindeer meat.
The Butcher’s Tap, 3553 N. Southport Ave., claims that nothing is more festive than its Rudolph Burger, made with Northern reindeer, cheddar, tempura jalapenos and topped with a tomato-and-bacon puree “nose.”

newspost 12/16/2015

Urbandaddy-Sorry, Rudolph

Sunday—REINDEER GAMES—Sorry, Rudolph—Through December, the Butcher’s Tap will have a burger called the Rudolph. It’s made with Michigan farm-raised reindeer, cheddar, tempura jalapeños and a dollop of housemade tomato-and-bacon puree that bears a striking resemblance to a red nose. The most disturbing part of this news: Santa’s reindeer are raised in Michigan.
411:Through December, $14, The Butcher’s Tap, 3553 N Southport Ave, 773-325-0123

Newspost 12/14

Chicagoist-‘The Rudolph,’ Is On The Menu In Lakeview


The Butcher’s Tap in Lakeview is getting into the holiday spirit by putting a burger made of actual reindeer meat on the menu this month.
“There’s nothing more festive than enjoying some delicious reindeer,” the Southport Corridor restaurant and bar announced on Facebook Thursday. The burger’s ingredients include Northern reindeer, cooked medium rare, 1-year aged cheddar from a Wisconsin farm, tempura jalapeños, and a house-made tomato and bacon puree.