News Post4 Oct-26

FSRMagazine-Restaurants Turn Focus to Oktoberfest Flavors

 

‘Like Hard Rock, Butcher’s Tap in Chicago’s Lincoln Park neighborhood began with the beer. Executive Chef Sean Currie, after looking at some new brew selections coming in, decided he wanted to extend that inspiration into the kitchen.
It didn’t hurt that he spent nine years studying German as a language and has always had an affinity for the cuisine, in a town he says naturally loves “beer and brats.”….’

 

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